Culinary 12 to 12 Months in 2016
Culinary archipelago so alluring to "discover". For food lovers, Indonesia became a unique culinary hunt with pleasure. The following 12 culinary tourism destinations in Indonesia to attended during 2016.
January in Ubud
In the rainy season in January, visit to Ubud, Bali. Ubud has long been known as a culinary hunting. From traditional food to culinary Europe and America. Call it the typical gelato Italian, Japanese cuisine, typical Mexican tacos and burritos, to typical French cuisine. All in Ubud.
But not many tourists Indonesia are trying to feel directly how to cook traditional Balinese food. Well, if you are curious how to cook typical food of Bali, Ubud into the right place.
Here, tourists can follow the cooking class. The menu which is cooked typically about Balinese cuisine as lawar, ointment, and satay. Typically, before cooking, tourists will be invited to Ubud Market to see the materials that will be used.
There are many places in Ubud as it offers a package cooking class or cooking class, such as restaurants and resorts. There are two famous place in Ubud for a long time to provide this package is Paon Bali Cooking Class and restaurant Casa Luna.
Want to live to eat? For the choice of Balinese food can go to Ubud market to purchase a variety of snacks. Balinese rice mix can be purchased at Bu Mangku Kedewatan or betutu at Warung Murni. Do not miss the fried duck typical meal in Bebek Bengil Ubud or Bebek Tepi Sawah.
February in Tasikmalaya
Visits in the rainy season continues to Tasikmalaya famous meatballs with noodles typical of the region. Very easy to find shops meatballs in Tasikmalaya. That said, no meatballs noodles unpalatable in Tasikmalaya.
Manifold ranging from cart to shop. Every trader has his trademark. But the typical meatballs Lake has a savory taste and appetizing aroma. Meatball noodle served with big portions.
Usually the noodles and meatballs used was homemade. In addition, there is always a companion such as dumplings, claw, and dumplings. Do not forget extra onion sauce typical Lake.
One famous meatball noodle shop is Warung Mie Baso Laksana located at Jalan Pemuda, located right in the center of Tasikmalaya. There is also Warung Mie Mang Meatballs Komar makes meatball sauce of shrimp.
In addition to noodles meatballs, in Tasikmalaya can taste tutug oncom rice and satay maranggi. There are also chicken porridge which is also suitable eaten in summer cold rain. Do not miss tasting out round that can be enjoyed as a snack.
March in Manado
In the transition between the rainy season to the dry, enjoy a variety of spicy dishes could be an option. Typical dishes Manado offers the sensation of spicy bite.
In Manado, North Sulawesi, Minahasa typical culinary variety with Muadh be found. Not only common foods such as fish woku pot, if you dare to try the diet extremes, such as flying foxes. Special Manado North Sulawesi is a haven of culinary extremes.
Paniki is a large fruit bats and are often found in Manado. Manado ordinary people to cook with coconut milk and various spices such as ginger. Spicy become the dominant flavor.
If you're curious to try Paniki, could come to Eating Tanta Ola or RM San Francisco 89. However, to sample the culinary variety typical of Manado, just go to Jalan Wakeke.
Wakeke road is an area of the culinary center of Manado. Here lined up stalls selling porridge tinutuan or familiarly known as Manado porridge. In addition to porridge, visitors can try smoked tuna, nike fish fry, until bananas fried with sambal.
April in Banjarmasin
The dry season has begun to arrive, then the visit to Banjarmasin, South Kalimantan. The city is famous floating market that is Martapura River. Traders selling above catamarans. So the market is in the middle of the river.
In addition to basic needs, vendors also sell prepared foods, such as coffee, tea, cake, rice for breakfast with a variety of menus, such as the banjo soup, fried fish, and satay. So come in the morning.
Having tired of circling the floating market, stop for a moment try to Soto Bang Amat, better known as the soup under the bridge. Or, can the culinary center in Jalan Pos meet Martapura River bank along 300 meters. Travelers can taste laksa, ketupat Kandangan, yellow rice, lupis, and rice cake.
May in the West Halmahera
Not only has stunning natural scenery, but there are a variety of interesting cultural customs. One is the traditional meal typical ceremony, which is held in the Sasadu Horom Traditional House Sasadu Gamtala Village, District Sahu East, West Halmahera, North Maluku province.
Understanding Horom Sasadu itself is a party that dilkaksanakan meals at the custom house. The festival is always done in every year, precisely in May.
In this festival, tourists mostly look for gohu fish. Some call it the Sashimi Jailolo. This is because the fish used is raw fish.
Made from fresh fish cleaned and smeared with salt, then cut into small dice. The next piece of raw fish is mixed with spices walnuts, garlic, and chili.
June at Payakumbuh
West Sumatra is identical to Padang. Melipirlah but a little far to hunt for unique culinary Minang. Try to stop by to Payakumbuh, West Sumatra (West Sumatra). Payakumbuh actually long been known as a culinary city among the people of West Sumatra.
In the afternoon until early morning, along Jalan Soekarno-Hatta Airport to the city center full of culinary merchants. This road is crossing from Pekanbaru to Bukittinggi. Come during the fasting month which in 2016 fell in June, the stalls are even open until dawn.
Stalls tent meets the road. In addition to typical dishes Minang, dealers also sell other foods such as meatballs and chicken noodle. The price is affordable which is in the range of USD 20,000
But to enjoy the best of Payakumbuh wajiblah Minang, especially Payakumbuh, call it like satay danguang-danguang, ampiah Dadiah, martabak eggs, pinyaram, to drink kawa leaves which leaves steeping coffee.
Characteristic of Payakumbuh is rendang rendang egg. Even in Payakumbuh there Rendang village located in Lampasi.
July at Solo
Probably most consider it like returning home. But, although not in the hometown of Solo, enjoy culinary in Solo, Central Java, feels like being at home.
Lebaran 2016 which fell in July, it's time to feel the typical tradition Solo is Grebeg Shawwal which usually takes place on the second day of Eid. Two paraded earth mound results from the palace. After prayer, crops contested local communities.
Typically produce cooked into dishes. Did not want to come scrambling, then immediately enjoy a variety of dishes typical of Solo. One of the mandatory food is sego liwet or rice liwet.
Rice mixed with vegetables cooked squash that little bike. As a complement is boiled boiled eggs, shredded chicken meat, and Kumu well made from coconut milk thickened. Then served with banana leaves dipincuk.
A famous place to enjoy liwet rice is rice Liwet Bu Wongso Lemu located at Jalan Teuku Umar, Keprabon Kulon and Rice Liwet Ms. Yanti at Jalan Slamet Riyadi, Purwosari. Liwet rice traders usually comes in the form of Lesbian.
If you want to hunt for culinary variety, it is a time to visit Galabo. Galabo which has a length of Gladag Langen Bogan is a tourist center of culinary evening. You can enjoy dishes such as timlo, gudeg claw, until tempe gembus.
Galabo open from 17.00 until 24.00 at night. Its location on Jalan Mayor Sunaryo that pass in front of Solo Wholesale Center.
August in Serpong
August is the month of the anniversary celebration of RI. Usually in this month often held culinary festival archipelago. One is the Culinary Festival held Summarecon Mal Serpong in Tangerang, Banten.
Each year, the culinary theme raised different, for example, South Sulawesi or culinary culinary Batak. This is one of the culinary festival which is anticipated traditional food lovers.
Additionally, Serpong is a culinary paradise. Ranging from traditional cuisine, Chinese, to the west. For example, in Jalan Raya Serpong lined restaurants serving ranging from fried chicken to steak.
Or, switch to Market Modern BSD City that besides market selling daily necessities, but also a culinary hunt. Outlets in the modern market sells various snacks such as risoles to heavy foods like warm archipelago.
September in Cirebon
In September when the transition between the dry season to the rainy, Cirebon, West Java, could be an option culinary. When no rain, can enjoy a unique culinary Cirebon namely rice jamblang.
Jamblang rice is white rice wrapped in leaves of teak. As a side dish options include salted fish, fried chicken, a variety of satay, fried tempe up. Jamblang is the famous Nasi Mang Dul. Another option is Ms. Nur and Ibad Otoy.
Culinary other Cirebon worth trying is Empal barrel. Empal barrel match enjoyed when it rains and the weather gets cold.
These foods such as soup, a kind of stew cooked in a pot. There stuffing such as tripe and intestine in it. Another typical food Cirebon docang, satay bats, until rice Lengko.
October in Banda Aceh
Aceh fond culinary herbs and spices. There are dozens of herbs used in the dishes. To taste the specialties of Aceh, Banda Aceh could be an option.
This is the city for foodies spiced. In October which usually has begun to enter the rainy season, a variety of savory food that is warm to the enjoyment of its own, especially in times of rain fell.
The most famous food of course noodle crab or often called Aceh noodle. The material is not always crabs, there are other options such as shrimp, squid, or beef. But the typical noodles are noodles that use seafood. Aceh is the famous noodles Mie Mie Razali and Midi.
Besides it can try a variety of culinary example for breakfast can enjoy coffee with cake timphan Sanger. For heavy food can enjoy chicken curry at Warung Nasi Kayee Lheu or young goat fried rice Warung Nasi Daus.
Want a practical look for specialties can be to the culinary center of Banda Aceh, located at Rex Peunayong. Precisely at the Queen Street Safiatuddin, Peunayong village, district of Kuta Alam.
In addition to the typical food of Aceh, found many other culinary archipelago such as satay and noodle meatball. Want a simple choice can be a variety of shellfish stew that dipped into sauce.
November in Palembang
The rainy season is suitable to enjoy pempek, special food Palembang. Especially if you enjoy it directly in Palembang, South Sumatra. Palembang true original pempek boiled and then dipped in vinegar sauce.
Want to try pempek able to Pempek Vico, Pempek banyan, or Pempek Sudi Stopped. Pempek option there are types lenjer, submarines, skin up models.
Besides pempek, taste also tempoyak, noodles Celor, until caramelized catfish. Tempoyak is a condiment made from durian. As an option a heavy meal can taste boiled catfish. Menus are prevalent in various restaurants. Sambangi Eating Pindang Yu Kris or Eating Pindang Meranjat Bu Ocha.
If you do not want to bother, point the way to the Musi River. Near the river there is a market which is also known as a culinary hunting location. 16 Ilir market is the place to find typical snacks like pempek Palembang.
December in Medan
Many people who visit Medan for business, but the field also holds the potential of culinary tourism. That said, all the food in Medan so tasty.
December can be a culinary choice in Medan. In Medan, the feel of Christmas so pronounced. Celebration of course not separated from various foods. In addition, culinary festivals are often held in December
The choices were varied because the field is the city contains various tribes. Travelers can find Malay cuisines, Batak, Chinese, to India in the city. Try to enjoy soup Medan, durian pancakes, coffee Sidikalang, until cake meranti.
To find the legendary culinary able to Kesawan which is the "old town" of Medan. There Soto Kesawan and krip Tip Top ice that can be tested.
Another option could be stopped by the Merdeka Walk which is famous for hunting culinary variety. Throughout the open area there are about 30 booths merchants. One of the menu that should be attempted is the durian pancake.
Source : kompas.com
Editor : ListLiburan
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